Deerholme Farm — Restaurant in Shawnigan Lake

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Deerholme Farm

Restaurant at 4830 Stelfox Rd, Shawnigan Lake, BC V0R 2W0, Canada, Shawnigan Lake, British Columbia, V0R 2W0 . Here you will find detailed information about Deerholme Farm: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Rating

4
/
5
Based on 6 reviews

Contacts

Categories:
Restaurant
Provinces:
British Columbia
Address:
4830 Stelfox Rd, Shawnigan Lake, BC V0R 2W0, Canada, Shawnigan Lake, British Columbia, V0R 2W0
City:
Shawnigan Lake
Website:
http://www.deerholme.com/
Phone:
+1 250-748-7450
Postcode:
V0R 2W0

Photo gallery

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About Deerholme Farm

Deerholme Farm is a Canadian Restaurant based in Shawnigan Lake, British Columbia. Deerholme Farm is located at 4830 Stelfox Rd, Shawnigan Lake, BC V0R 2W0, Canada,


Please contact Deerholme Farm using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Deerholme Farm opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Deerholme Farm

  • Madison
    Added 2015.07.15
    As far as west coast food experiences, this is second only to Willows Inn imo.
  • Devin
    Added 2015.05.15
    Vegan/Vegetarian is possible with additional notice.
  • Luis
    Added 2014.12.08
    The food is great and there are always interesting people to meet and mingle with (communal tables).
  • James
    Added 2014.11.22
    Most amazing dining experience! Loved it!
  • Ashton
    Added 2013.11.28
    It's BYOB, so I would bring a bottle of wine to share.
  • Xavier
    Added 2013.07.22
    I had the opportunity to participate in one of Chef Bill's fabulous monthly dinners. It did not disappoint. We had a fabulous Saturday night last May at Deerholme Farm in Duncan. Chef Bill Jones made a fantastic First Nations Celebration Dinner for 16 guests. Farm to Table. He is a well known french trained chef who has worked in Michelin restaurants in France and England and is a renowned expert on foods of the Pacific Northwest. He has a number of cookbooks and does special dinners throughout the year and cooking classes. We were lucky enough to have some freshly picked Morel mushrooms which was a first experience for me. We will be visiting again in May 2017 for Chef Bill's Peru themed dinner.
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